Get ready to embark on a tantalizing adventure for your taste buds at our renowned Pizza Saturdays, hosted amidst the lush greenery of Ten Acre Garden! Join us the second and fourth Saturdays June-August from 12:00 PM to 6:00 PM, join us for a culinary journey where our menu is as fresh and vibrant as the changing seasons themselves. We stop taking orders at 5:30 pm so don’t be late!

What's Cooking This Week?

Prepare to be surprised and delighted as our menu transforms each week, reflecting the bountiful harvest of the season. From zesty summer tomatoes to hearty autumn squashes, our pizzas are crafted with the freshest, seasonal ingredients sourced right from our farm and neighboring local farms.

Experience the Unexpected:

At Ten Acre Garden, we believe in embracing the spontaneity of nature's bounty. That's why each visit promises a new culinary adventure, with our chefs concocting unique and inventive flavor combinations that capture the essence of the season.

From Farm to Brick Oven:

Our commitment to freshness doesn't stop at the ingredients. Every pizza is made to order and lovingly cooked in our traditional brick oven, ensuring a crispy, golden crust that perfectly complements the vibrant flavors of the toppings.

Join the Harvest Celebration:

Whether you're a meat lover, a veggie enthusiast, or simply someone who appreciates good food and good company, there's a slice for everyone at Ten Acre Garden's Pizza Saturdays. So gather your friends, bring your appetite, and let's celebrate the flavors of the season together!

Suggested Donation:

To support our dedication to quality and sustainability, we suggest a donation of $20 - $25 per pizza. Your generosity not only ensures a delicious dining experience but also helps us continue our mission of promoting local agriculture and community engagement.

Don't miss out on the culinary event of the season! Join us the second and fourth Saturdays for a taste of farm-fresh goodness and seasonal surprises at Ten Acre Garden's Pizza Saturdays! 🌱🍅🍂